What Is This Module For?
The FSSAI module helps food businesses manage licence and registration compliance under the Food Safety and Standards Act, 2006 (FSSAI Act) — tracking licence validity, renewal deadlines, and annual returns.
Which Law Requires This?
- FSSAI Act 2006, Section 31 — All food businesses must obtain a licence or registration before commencing operations.
- Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 — Licence renewal must be applied for at least 30 days before expiry.
Penalty: Operating without a valid FSSAI licence can attract penalties up to ₹5 lakh and closure of the business.
Step-by-Step Guide
- Go to FSSAI in the sidebar.
- Add your FSSAI licence details — licence number, category (Basic Registration, State Licence, Central Licence), issue date, and expiry date.
- dcomply automatically sets a reminder 60 days before expiry.
- Track your annual return filing — Form D-1 must be filed by 31st May for the previous financial year.
- Upload food safety management documentation — HACCP plan, product recall procedure, and audit reports.
Common Mistakes to Avoid
- Letting the licence expire — There is no grace period. An expired licence means you are operating illegally.
- Not updating the licence when operations change — Adding new products, changing premises, or changing turnover brackets requires a licence modification.
Frequently Asked Questions
Q: What is the difference between FSSAI Registration and Licence?
A: Registration (Form A) is for petty food businesses with turnover below ₹12 lakh. State Licence (Form B) is for turnover ₹12 lakh–₹20 crore. Central Licence is for turnover above ₹20 crore or certain categories like importers.